OUR CHEESE COUNTER
Custom-designed by owner Anthony Femia, our 7m long cheese counter ensures no interruption of sight for the customer while the face of the cheesemonger guides them through the cabinet.
The display is statically chilled to create an ambient environment of high humidity and gentle chilling, ensuring each and every cheese is in optimum condition.
We’ve also installed a viewing window into our Maturation Cellar, allowing guests to see the beautiful cheeses ripening on the poplar wood shelving.