Pays Basque region, France

Sheep & Goat’s milk

9 month matured Tomme

Animal rennet

Put simply, this is a spectacular cheese. From the Basque region in France, it is selected by renowned affineur Rodolphe Le Meunier. Like any great recipe, all it's components are in balance. Sweet, nutty, bright & tangy, it is the perfect combination of sheep & goat's milk. Add in it's creamy mouthfeel, and you know why Adarre makes everything else taste like it has no chance to compete.