Midi-Pyrenees, France 

Pasteurised sheep and goats milk,

Semi hard Tomme ,

Aged 3 months then further 3 months in our cheese cave. 

With a mixture of ewes and goats milk this is a very balanced and approachable and versatile cheese. The paste is fudge like, chewy with a slight graininess that has a beautiful aroma of straw and toasted hazelnuts. The flavor is sweet and nutty with a slight citrus tang on the finish.

This cheese is great served alongside white burgundy wine, a spiced fruit jam or an aromatic ale.