Fromagerie Berthaut, Burgundy , France 

Pasteurised cows milk, animal rennet,

Washed rind

Aged 8-10 weeks, AIRFREIGHTED

One of the most pungent washed rind cheeses with a sticky amber rind that is washed with Marc de Bourgogne and brine when aged which brings out a meaty earthy aroma when unwrapped. The inside paste is gooey and a little more gentle than the aroma suggests, it will melt in your mouth like butter with a lingering umami burst. 

Enjoy with off dry Riesling or red burgundy. A crispy rye cracker ie thinly sliced baguette  are both great vessels for this cheese.