Caseficio dell'Alta Langa, Alba, Italy

Pasteurised sheep, goat and cow's milk, animal rennet, geotrichum and penicillium candium rind

aged 3 weeks

The aroma of this cheese is lactic yet earthy which complements the sweeter creamy flavours that evolve into a tangy finish. With a spreadable texture and compact size this is a great addition to a cheese board paired with berries, honey, fruit toast or figs.

We love to describe this cheese as a cloud in texture gifted to us by the Cheese Gods above. The crowd favourite on any cheese platter!