Cow’s milk, cultures, rennet, salt

Rhone-Alps, France

So lush and cloud like in texture with just the faintest hint of earthy and mushroom notes to the palate.

This wonderful little cheese is Le Saint Just. If you love St Felicien or St Marcellin this cheese is definitely for you. This double cream cow's milk cheese originated from the Dauphiné region in the South East of France