Lincolnshire, England

Raw cow’s milk

English Traditional Territorial cheddar style

Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917. It is situated on the edge of the beautiful Lincolnshire Wolds about ten miles from the east coast of England.

West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.

Right now this cheese has quite a bite to it, so if you are after something quite spicy on the back of the palate then look no further!