A delicious, ready-to-enjoy cheese platter featuring some of our favourite Victorian cheese makers!

Each platter features:

Cheeses (200gm total)

· Brigid’s Well Holy Goat Organic

· Stone & Crow’s Nightwalker OR Long Paddock Driftwood

· Stone & Crow’s Goat’s Milk Tomme - Curfew OR Long Paddock Banksia

· Berry’s Creek Riverine Blue

Accompaniments

· Honeycomb from the Apiarist in Woodend, Victoria

· A selection of fresh and dried Victorian fruits (strawberries, blueberries, apricots and/or muscatels)

· Water Crackers

Option to add some wine

Sparkling - 2018 Mount Majura ‘The Silurian’ for a cheeky little fizz from the Capital Territory. Beautifully balanced bubbles with great length and presence. Perfect with an array of locally made cheeses.

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White - 2020 Heroes Sauvignon Blanc from the Otway Hinterland. Expect the full spectrum of citrus flavours without leaning to the tropical ripeness. Time spent in barrel means texture and complexity.

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RED - 2018 Henty Farm Pinot Noir from deep west Victoria. This wine is deceptively full flavoured, and has the perfect weight to match each of the four cheeses.

*Wooden board not included. Comes packaged in a box as per the last two photos INSIDE AN INSULATED PACKAGE USING RECYCLED CARDBOARD, COMPOSTABLE WOOL AND FOOD SAFE ICEPACKS THAT CAN BE POURED DOWN THE SINK.