Rossese di Dolceacqua

Liguria, Italy

Ka Manciné is a tiny estate in Soldano, near San Remo in Western Liguria and very close to the French border. Fermented and aged in stainless steel, Beragna is brimming with cherry and strawberry fruit and hints of dried herbs, spice and pepper. The palate is juicy and refreshing with crisp acidity and mineral notes.