Frappato, Nero d’Avola

Sicily, Italy

Fragrant, delicate, and utterly refreshing red from Sicily!

Poggio di Bortolone's Frappato is elegance in a bottle. Frappato is one of the most aromatically delightful varieties out there, and this is a producer that knows how to get the most out of the grape. Fermented and aged in stainless steel to preserve freshness and purity.

Stunning aromas of dried strawberry, pomegranate, white pepper, rose petal, and incense spice. Equally delightful on the palate, this red gets its structure from acidity as opposed to tannin. Light to medium bodied, silky smooth, and mouthwatering, it drinks with complete ease and satisfaction.

Further, it will appeal to those who like lower tannin reds like Pinot Noir, Gamay, and even Barbera.