Organic

Pinot Noir

Burgundy, France

An incredibly woodsy, umami-rich rendition of red Burgundy that would pair beautifully with any variation of mushroom dish, from truffle risotto to shitake ramen.

The focus from Sarnin and Berrux remains on making quality natural wines, wines that are alive, precise and well made. With a nod to the past, the wines are made using traditional and ancestral techniques, including natural vinification with just the addition of a small amount of sulphur (15-20mg/L) before bottling on most wines.

All wines are fermented in wooden tanks, and aged in 3-10 year old oak barrels for about 12 months