Magnesia and Karditsa regions of Northern Greece

Pasteurised sheep and goats milk,

Brined feta

matured for 3 months

This is a light and fruity feta, the subtle flavours of lemon and white wine linger on the back off the pallet. The texture is firm yet crumbly which lends itself well to topping salads or crumbling into an omelette or quiches.