Macedon Ranges, Victoria

This Chevre is a fresh goat curd which has a touch of salt added. The milk is set overnight with lactic acid cultures and gently strained to produce a delicate and creamy cheese, similar in texture and flavour to what Australians call "Persian Feta” or more famously, “Meredith’s feta”.

Dreaming Goat Dairy is a small scale dairy goat farm in Monegeetta run by passionate cheese maker Sarah Ajzner and partner Daniel. Their herd of only 24 goats are milked daily and rotated to fresh pasture weekly.