100% pure Buffalo milk, salt, rennet, starter cultures.

Campania, Italy

Selected by famous Affineurs, Luigi Guffanti from 3 farms in Campania, Italy for us.

This is the best of the best in terms of purity of milk, flavour and texture of real Italian Mozzarella di Bufala in Australia.

We are very proud to directly import this cheese via airfreight and never frozen.