Cow’s milk, fresh cream, cultures, rennet, salt.

Puglia, Italy

Made by a selection of artisan producers for the famous affineur Luigi Guffanti of Piedmont, Italy. This rich and succulent cheese is airfreighted fresh and never frozen resulting in the freshest Burrata in Australia from Italy.

Unlike local products, this interior will not run and be watery. The Italians use a lush double cream mixed with the chopped mozzarella curd for the stracciatella inside the burrata.